Louie is a stylist and art director based in London _______ with over 10 years of experience working across food, still life and interiors
Clients include : FT weekend magazine / Wallpaper / The Sunday Times / Waitrose Magazine / The Guardian - Feast - G-labs / Observer Magazine / Net-a-Porter / M&S / Sainsburys / John Lewis / The Telegraph / Condé Nast Traveller / National Geographic Traveller Food / Ocado Magazine / Turkish Airlines / Viktor & Rolf / Dove / Arla / Appletiser / Carte Noire / Kelly’s / Heinz / Philadelphia / Tui / Toast / Peter’s Yard / British Lion Eggs / Subway / Tesco / Octopus Publishing / Hodder & Stoughton / Kyle Publishing / Quadrille Publishing / Hardie Grant / Penguin Random House / Panmacmillan / HarperCollins / Ebury / DK
Recent cookbooks include: Sea and Shore by Emily Scott (Hardie Grant, 2021) Modern Quilting by Julius Arthur (Hardie Grant, 2021) The Italian Deli Cookbook by Theo Randall (Quadrille, 2021) From The Veg Patch by Kathy Slack (Penguin, 2021) One Dish Fish by Lola Milne (Kyle 2021) One Pot Three Ways by Rachel Ama (Yellow Kite, 2021) Meat-free Mexican : Vibrant Vegetarian Recipes by Thomasina Miers (Hodder & Stoughton 2022) On the Himalayan Trail: Recipes and Stories from Kashmir by Romy Gill (Hardie Grant, 2022) Bake it Better by Matt Adlard (DK - Penguin Random House 2023) You Can Cook This by Max La Manna (Ebury 2023) Vedura by Theo Randall (Quadrille, 2024) Romy Gill’s India (Hardie Grant 2024) Agak Agak by Shu Han Lee (Hardie Grant 2024)
